The food service management industry must stop favoring Big Food over the wellbeing of communities and instead become an active force for good working conditions, environmental sustainability, and racial equity. It must meet the dietary needs of the communities it is serving, which includes providing culturally appropriate and nourishing food.

The Real Meals campaign is calling on Aramark, Compass Group and Sodexo to fundamentally reorient their business models away from a system of exclusive contracts with Big Food companies, and toward Real Meals that support producers, communities, consumers, and the planet. 



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